Ingredients:
1/2 to 1 lb of lean beef (The amount depends on how many people or days you'll be eating it)
1/2 cup fresh salsa
Spoonful of garlic
1/4 cup chili powder
1 cup fresh tomatoes
Directions:
Put the garlic in a pan on medium heat, let it sizzle for about 1-2 minutes, add the beef until it's browned. When the beef is browned add the salsa and the tomatoes (you can also add in onion as well). Let simmer for 4-5 minutes until everything is cooked together. Serve with lettuce on top.
Enjoy!
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