*This is the BEST cornbread I have ever had..... I haven't been a fan of cornbread but this recipe is to swoon over!!!
1 C. cornmeal
1/2 C. coarsely ground Kamut (a grain)
1/2 C. whole wheat flour
2/3 C. sugar
3 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3 Tbsp. butter, melted
1/3 C. veg. oil or coconut oil
2 eggs
1 1/4 C. buttermilk (or 1 1/4 milk plus 1 Tbsp. white vinegar)
Combine dry ingredients in a mixing bowl. Stir together melted butter, veg. oil, eggs, and buttermilk.
Fold into dry ingredients, gently mixing. Pour into a greased 8-inch square pan. Bake in preheated 350 degrees oven for 30 minutes.
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