Tuesday, April 17, 2012

French Pamplemousse Salad by Michelle

-One huge head of red leafed lettuce, torn into bite size pieces
-3-5 Avocados, peeled and cut into small pieces
-2-3 Pamplemousses (grapefruit), cut in half, spoon out the meat
        of the grapefruit and squeeze all the juice from inside for the salad

Mix together well and season with Sea Salt to taste.  Serve immediately....

Bon Appétit!!!

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