Tuesday, April 17, 2012

Spring infused Chicken by Michelle



  • 1/4 cup fresh lime juice
  • 1 garlic clove, minced
  • 1/4 teaspoon dried hot red-pepper flakes
  • 1/3 cup olive oil
  • 2 tablespoons chopped fresh cilantro
  • 6 boneless and skinless chicken breasts

Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
Prepare a gas grill for direct-heat cooking over medium-high heat. Pat chicken dry and season with salt and pepper. Oil grill rack, then grill chicken, covered, turning over once, until just cooked through. Serve drizzled with some vinaigrette, and with remainder on the side.

Yummmy!

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