Curry Chicken Salad By Michelle

In a large bowl combine the following ingredients:

4 cups green leaf lettuce, broken into bite-size pieces
2 cups spinach, coarsely chopped
1/4 cup fresh cilantro, chopped

Blanch the following in separate batches:
2 cups asparagus ends discarded and cut into 1 inch diagonals
1/2 cup carrots, silvered

Add the following ingredients to salad greens:
2 cups chicken, shredded, left over grilled chicken or just grilled or broiled
blanched carrots and asparagus

Toss salad with Curried Dressing:

2 Tbsp olive oil
1 Tbsp fresh lemon juice
2 Tbsp Mayonnaise (substitute: fat free sour cream)
1 Tsp honey
1/2 Tsp curry powder (I like more!)
1/2 Tsp dried basil
1 Tsp minced green onion
1/4 Tsp salt
Fresh ground black pepper to taste

Whisk again and gently toss into salad